Monday, February 23, 2009

Lemons


Today I processed a bag of lemons. I zested them all and then put half of the zest in the freezer and dehydrated the other half. Then I removed the rinds and put the lemons through the juicer. I have about 3 cups of lemon juice which will make a nice batch of lemon bars and a future lemon-flavored concoction to be named later.

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